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Page 1
Assessment of Phenolic Compound Intake from Plant-Derived Products in Adolescents from Ontario, Canada.
Can J Diet Pract Res. 2020 Sep 1;81(3):146-149. doi: 10.3148/cjdpr-2020-006. Epub 2020 Feb 19.
Can J Diet Pract Res. 2020.
PMID: 32072837
Effect of a Protected Mealtime Pilot on Energy and Protein Intake in a Canadian Hospital.
Goarley A, Abou El Hassan D, Ahmadi L.
Goarley A, et al. Among authors: ahmadi l.
Can J Diet Pract Res. 2020 Jun 1;81(2):94-96. doi: 10.3148/cjdpr-2019-035. Epub 2019 Nov 18.
Can J Diet Pract Res. 2020.
PMID: 31736358
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Examining the Cultural Competence of Third- and Fourth-Year Nutrition Students: A Pilot Study.
Hack R, Hekmat S, Ahmadi L.
Hack R, et al. Among authors: ahmadi l.
Can J Diet Pract Res. 2015 Dec;76(4):178-84. doi: 10.3148/cjdpr-2015-018. Epub 2015 Aug 17.
Can J Diet Pract Res. 2015.
PMID: 26280274
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The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars.
Ahmadi L, Hao X, Tsao R.
Ahmadi L, et al.
J Sci Food Agric. 2018 Sep;98(12):4427-4435. doi: 10.1002/jsfa.8965. Epub 2018 Mar 30.
J Sci Food Agric. 2018.
PMID: 29435999
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Influence of interesterification of a stearic acid-rich spreadable fat on acute metabolic risk factors.
Robinson DM, Martin NC, Robinson LE, Ahmadi L, Marangoni AG, Wright AJ.
Robinson DM, et al. Among authors: ahmadi l.
Lipids. 2009 Jan;44(1):17-26. doi: 10.1007/s11745-008-3253-7. Epub 2008 Nov 4.
Lipids. 2009.
PMID: 18982377
Clinical Trial.
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